Step 1:
Seperate the egg yolks and whites. Step 3:
place egg white in a container and beat until stiff, white and fluffy. Step 5:
in a seperate container, mix the flour, egg yolks and half the milk together. Step 7:
pour in the remaining milk and egg whites, folding in gently. Step 9:
next, place frying pan on a medium heat and melt a heaped teaspoon of butter. Step 11:
gently pour enough batter to cover the bottom of the pan. Step 13:
flip pancake when the base is golden brown and the top is no longer fluid. Step 15:
when cooked to a golden brown on both sides, turn over onto a plate and serve with fruit, syrup, ham and cheese, etc.
