French Pancakes

Light fluffy pancakes that are simple to make.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Seperate the egg yolks and whites.
  • Step 2:

  • Step 3:

  • place egg white in a container and beat until stiff, white and fluffy.
  • Step 4:

  • Step 5:

  • in a seperate container, mix the flour, egg yolks and half the milk together.
  • Step 6:

  • Step 7:

  • pour in the remaining milk and egg whites, folding in gently.
  • Step 8:

  • Step 9:

  • next, place frying pan on a medium heat and melt a heaped teaspoon of butter.
  • Step 10:

  • Step 11:

  • gently pour enough batter to cover the bottom of the pan.
  • Step 12:

  • Step 13:

  • flip pancake when the base is golden brown and the top is no longer fluid.
  • Step 14:

  • Step 15:

  • when cooked to a golden brown on both sides, turn over onto a plate and serve with fruit, syrup, ham and cheese, etc.