Step 1: Seperate the egg yolks and whites.
Step 3: place egg white in a container and beat until stiff, white and fluffy.
Step 5: in a seperate container, mix the flour, egg yolks and half the milk together.
Step 7: pour in the remaining milk and egg whites, folding in gently.
Step 9: next, place frying pan on a medium heat and melt a heaped teaspoon of butter.
Step 11: gently pour enough batter to cover the bottom of the pan.
Step 13: flip pancake when the base is golden brown and the top is no longer fluid.
Step 15: when cooked to a golden brown on both sides, turn over onto a plate and serve with fruit, syrup, ham and cheese, etc.