French Pancakes

Light fluffy pancakes that are simple to make.

Ingredients

• For batter:
• 2 eggs
• 1/2 pint milk
• 4 oz plain flour
• for cooking:
• frying pan
• fryable butter
• spatula

Instructions

STEP 1:

Seperate the egg yolks and whites.

STEP 2:

STEP 3:

place egg white in a container and beat until stiff, white and fluffy.

STEP 4:

STEP 5:

in a seperate container, mix the flour, egg yolks and half the milk together.

STEP 6:

STEP 7:

pour in the remaining milk and egg whites, folding in gently.

STEP 8:

STEP 9:

next, place frying pan on a medium heat and melt a heaped teaspoon of butter.

STEP 10:

STEP 11:

gently pour enough batter to cover the bottom of the pan.

STEP 12:

STEP 13:

flip pancake when the base is golden brown and the top is no longer fluid.

STEP 14:

STEP 15:

when cooked to a golden brown on both sides, turn over onto a plate and serve with fruit, syrup, ham and cheese, etc.