fruit crumble

nice warm or cold

Ingredients

Instructions

STEP 1:

Pre-heat your oven to 180 degrees

STEP 2:

Rub the butter and flour together with your fingertips until it resembles breadcrumbs (be patient, it takes a few minutes!)

STEP 3:

mix in half the sugar (50g) into the flour/butter mixture

STEP 4:

cut the fruit up into similar sizes so it cooks evenly

STEP 5:

put the fruit in a large, oven suitable dish and sprinkle on the rest of the sugar

STEP 6:

put the flour/butter crumble topping evenly on top

STEP 7:

put in the oven for 30/40 minutes, or until the crumbles brown

STEP 8:

serve with a big dollop of ice cream, cream or custard.

STEP 9: