1. chop the potatoes into quarters (or smaller if they are large potatoes,they need to be about 3/4 of an inch thick). You do this by cutting them in half lengthways, placing the flat side on the chopping board and cutting it down the middle lengthways. You can chop them a different way but they may look weird, this is the traditional way, we all know what a potato wedge should look like!
Step 2:
2. Place on an oven tray making sure that they don’t overlap.
Step 3:
3. drizzle over the garlic and chilli oil.
Step 4:
4. Sprinkle over the paprika and add salt and pepper.
Step 5:
5. Bake in a hot oven for about half an hour (depending on the thickness of the wedges) until cooked all the way through and crisp.
Step 6:
6. serve and enjoy!
Step 7:
Tip: Unlike chips these don’t go well with ketchup or vinegar but they do go great with sweet chilli sauce, creme friache or, if your feeling naughtly, garlic mayonnaise.
