Ingredients

Instructions

Step 1:

  • 1) melt the chocolate spread and then pour it into a big bowl
  • Step 2:

  • 2)sift the dry ingredients, mix then add eggs, vanilla and butter.
  • Step 3:

  • 3)pour into an oblong tin, grease up the tin with butter so it doesnt stick
  • Step 4:

  • 4)cook at 170 degrees for around 20 mins
  • Step 5:

  • 5)cut into slices and put it in the fridge (:
  • Share: