Published Saturday, 23 January, 2016 by Joe
1- Cut the tomatoes in half, add the herbs and season well. roast at 180'c for 10 minutes, when cooked transfer to food processor to turn into a puree'.
2- Meanwhile in a oiled pan, cook the onion and garlic for 5 minutes till translucent.
3- Add the tomato puree to the onion and heat up.
4- drain and wash the butter beans. when the tomato mix is heated up add the butter beans. let the mix cook for 5 minutes while you prep the olives if you haven't already done so.
5- add lemon juice and taste to adjust the acidity.
6- Now add the olives and cook till hot.
7- lastly, add the spinach and wilt down. season to taste and serve promptly.
Maybe you're ahead of the game and you're all done studying. Maybe you need as study break. Maybe you need to just stop whatever you're doing and make these Red Velvet Cupcakes! studentrecipes.com/recipes/desserts/red-velvet-cupcakes