Published Wednesday, 25 March, 2015 by Joe
1- gather ingredients and follow there steps. In and medium sized frying pan or wok cook without adding to much colour the peppers, carrots and onions for 3 to 5 minutes. Remove from pan to a bowl.
2- heat water in same pan and cook the noodles with the spices, letting all the water to be absorbed. About 7-10 minutes.
3- re-add the veg to the noodles and cook for 2 minutes. Now mis in the chillie sauce and mix well. Season to serve and enjoy.