Chilli Con Carne
Cheap filling meal that can be made meat free
0 Prep
0 Cook
0 Total
4 Servings
Ingredients
Instructions
STEP 1:
bell pepper
mushroom
onion
pepper
1. Chop up 1 whole onion , 1 bell pepper (I usually use half red and green) and a handful of mushrooms (optional).
STEP 2:
STEP 3:
mushroom
onion
pepper
2. Brown off the mince in a frying pan, then add the onions, pepper and mushrooms and cook for ~5 mins until soften.
STEP 4:
STEP 5:
corn
eel
kidney beans
tomato
3. Add the tins of chopped tomatoes (normally use 2), peeled tomatoes, kidney beans and sweetcorn (optional). Stir through.
STEP 6:
STEP 7:
tomato
tomato paste
4. Add ~1 tablespoon of tomato paste, and to your required taste of chilli powder.
STEP 8:
STEP 9:
ice
potato
rice
5. While this is heating, rice or a jacket potato can be cook.
STEP 10:
STEP 11:
STEP 12:
carrot
celery
ice
mushroom
onion
pepper
For a veggie version of this substitute the mince for diced carrots and celery, which are soften at the same time as the onion, pepper and mushrooms.