Chilli Con Carne

Cheap filling meal that can be made meat free

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4 Servings

Ingredients

Instructions

STEP 1:

bell pepper
mushroom
onion
pepper

1. Chop up 1 whole onion , 1 bell pepper (I usually use half red and green) and a handful of mushrooms (optional).

STEP 2:

STEP 3:

mushroom
onion
pepper

2. Brown off the mince in a frying pan, then add the onions, pepper and mushrooms and cook for ~5 mins until soften.

STEP 4:

STEP 5:

corn
eel
kidney beans
tomato

3. Add the tins of chopped tomatoes (normally use 2), peeled tomatoes, kidney beans and sweetcorn (optional). Stir through.

STEP 6:

STEP 7:

tomato
tomato paste

4. Add ~1 tablespoon of tomato paste, and to your required taste of chilli powder.

STEP 8:

STEP 9:

ice
potato
rice

5. While this is heating, rice or a jacket potato can be cook.

STEP 10:

STEP 11:

STEP 12:

carrot
celery
ice
mushroom
onion
pepper

For a veggie version of this substitute the mince for diced carrots and celery, which are soften at the same time as the onion, pepper and mushrooms.