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Egg In A Pepper

Published Thursday, 16 May, 2013 by Brianna

Quick and easy and healthy breakfast for the on the go student.



  • Pepper (green, yellow or red, any will work)
  • egg (# depends on how hungry you are!)


Slice the pepper so you have a whole and fair size slice.

place this in the frying pan and cook for a few seconds.

break your egg in the middle of the pepper and it will spread and stay inside the pepper if you have cut the pepper large enough.

you can leave the egg unscrambled or scrambled.

flip the egg and pepper continuously until cooked.

add pepper and or salt for seasoning, or ketchup, whatever you prefer.



  • Bêne 6 years ago

    It's 96 calories for one half :)

  • 6 years ago

    This made me physically sick and yet i love peppers & egg :(

  • Samantha 6 years ago

    How many calories??

  • Lou 6 years ago

    Looks great! What do you mean by 'flip the egg and pepper continuously'?

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