Published Friday, 12 July, 2013 by Noura
1-crack the eggs in a bowl and stir the eggs well
2-apply the butter or oil in a pan who's size suits the amount of eggs that you have picked
3-spread the oil or butter in the pan the apply the eggs
4-apply the pepper and salt then leave the eggs for a while without folding them
5-then apply the cinnamon leave the eggs for a minute then fold them.
6-take the eggs out of the pan and enjoy :)
tip: for the eggs to be even better; while cooking the eggs put on the pan a cover so that it traps the heat and the eggs are done well