Published Saturday, 25 April, 2015 by Eliza
Preheat oven to 185 degrees celcius.
chop raisins and craisins into small pieces. Set aside.
in a mixing bowl, combine the oats, flour, fiber one crumbs, brown sugar, baking powder, cinnamon, and salt. Mix well.
in a separate bowl, dissolve coffee-mate into 2 tbsp of hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
add liquid mixture to the dry ingredients, and stir until completely blended. Sprinkle chopped raisins and craisins into the batter, making sure they don’t all stick together.
spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 – 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab ‘n go!
Perfect for a breakfast on the go!
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