Published Wednesday, 16 September, 2015 by Terry Arena
You'll need: Glass bowl, silicone mat/baking tray lined with grease proof paper
1 - Preheat the oven to 180 degrees
2 - Melt that coconut oil in a glass bowl
3- Add the ultra fine Scottish oats, sweet potato powder, chia seeds, onion salt and egg white to the melted coconut oil and mix until you form a dough. Leave it to cool for a bit
4 - In the mean time, prep your baking tray and then press your dough into your desired shape
5 - If you like a crispy base, pop it in the oven all topless for a few minutes to start it cooking before you pile on the other ingredients.
6 - When you're ready, spread the purée over the base, add some 1cm(ish) slices of mozzarella over the top then sprinkle with your herbs
7 - Whack it back in the oven for about 10 minutes (it really does depend on how you like your pizza cooked)
Separately you like fried food and bread, so why don't you try them together instead??