Kale/collard Greens Tofu Wraps

Vegan / vegetarian / healthy / cheap / easy to pack

0 Prep
0 Cook
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Ingredients

Instructions

STEP 1:

collard
kale
lard

1. Wash and dry your greens (kale or collards)

STEP 2:

hummus

2. Make your own hummus

STEP 3:

oil
olive
olive oil

3. Cook the tofu as directed in the package – lightly with olive oil with a pan on med-low heat until golden.

STEP 4:

STEP 5:

make pico de gaillo:

STEP 6:

cilantro
scallion
tomato

4. Chop the tomatoes, cilantro, and scallions and put in a bowl

STEP 7:

garlic
tomato

5. Mince the garlic and add it to the tomatoes

STEP 8:

lime
pepper
salt

6. Squeeze a lime over it, and salt and pepper to taste. Set aside.

STEP 9:

STEP 10:

bacon
ice

7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)

STEP 11:

STEP 12:

8. Assemble your wraps:

STEP 13:

hummus
ice

– spoon on hummus, scoop on some of the pico de gaillo and slice of tofu.

STEP 14:

-roll up your wrap and enjoy! 🙂

STEP 15:

STEP 16:

be sure to bring extra napkins, because this can get messy!

STEP 17:

STEP 18:

quinoa

note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!