Published Thursday, 15 October, 2015 by Maggie DeLone
Get a pint sized Mason Jar.
1.) Layer 1/2 Cup of plain old fashioned oats.
2.) Layer 1 container or 1 cup of Greek Yogurt. (I say Greek because it is thick and will make for a better final dish)
3.) Add 1tbs of Flax Seed (Great source of Fiber)
4.) Add 1 tbs of Peanut Butter or any kind of nut butter.
5.) Cut up half a banana and layer on top of everything.
6.) Pour 1/3 cup of milk over all layers.
7.) Let sit for 18-24 hours and enjoy!
This is a great recipe to try in many different flavors. Add berries, try different flavors of yogurt, add nuts, throw in some chocolate, whatever your heart desires!!!
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
A perfect breakfast for busy days. just grab and go (or heat it up)
Takes 5 minutes the night before for an effortless and delicious breakfast for you in the morning
Healthy and tasty
Easy to make soup