Perfect Potato Wedges

Delicious home-made potato wedges for 4!

Ingredients

• 2lb floury potatoes (king edward or maris piper etc)
• 2 tablespoons olive oil
• sea salt

Instructions

STEP 1:

1. Preheat the oven to 200 degrees celsius.

STEP 2:

2. Wash but do not peel the potatoes. Dry them off with kitchen paper and chop into large wedges (4 to 6 per potato depending on size), then dry them again.

STEP 3:

3. Put oil and a little sea salt into a large freezer bag and add wedges and shake to coat.

STEP 4:

4. Place wedges on a shallow baking tray and bake for 30-40 minutes until golden brown and crispy on the outside.

STEP 5:

STEP 6:

perfect served with mayonnaise, ketchup or sweet chilling sauce!