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Rice Cakes

Published Sunday, 09 June, 2013 by Madi

I know, i thought they sounded disgusting too, but they taste amazing.

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Ingredients

  • • 1 ½ cups cooked basmati rice,
  • • 250g skinless diced cooked chicken breast,
  • • 2/3 cup semi dried tomatoes, roughly
  • chopped,
  • • 1 1/3 cups mozzarella cheese,
  • • 3 shallots, thinly sliced,
  • • ¼ cup basil leaves, shredded finely,
  • • 3 eggs, lightly beaten.

Method

1. preheat oven to 200o. Grease 8 texas muffin pans.

2. place rice, chicken, tomatoes, 1 cup cheese, onions, basil, eggs and salt and pepper into a large bowl. Mix well to combine.

3. spoon mixture into the prepared muffin trays. Sprinkle with remaining cheese.

4. bake for 15 /20 minutes or until cakes are firm to the tough and light golden.

5. stand in the pan for 5 minutes. Run a flat blade knife around the edges of cakes to remove.

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