Soya Biryani

A simple biryani with soya chunks

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Ingredients

Instructions

STEP 1:

salt

1. Boil about 4 cups of water and add salt to it.

STEP 2:

ice

2. Add the chunks and turn the gas off and leave the chunks in the water till they become twice their sizes.

STEP 3:

ice
rice

3. Rinse the rice.

STEP 4:

onion
salt

4. In a pressure cooker (or pot), heat some oil and add the chopped onions and some salt and fry till they are translucent.

STEP 5:

5. Now add a pinch of tumeric powder and just mix it.

STEP 6:

tomato

6. Add the tomatoes and red chilli powder and fry till they soften.

STEP 7:

salt

7. Add the red chilli paste and salt(if required).Saute till the oil separates.

STEP 8:

8. Drain the water from the chunks and add the chunks to the gravy we made. Sauté well.

STEP 9:

ice
rice

9. Now add the rice to it and mix well. Also add water enough to immerse the rice in it. Like 1cup rice=1and1/4 cups water for cooker and 1cup rice=1and1/2 cups water for pot.

STEP 10:

10. Close the cooker and let it cook for two whistles and if you cooking in a pot then cover and cook for 10 mins on a med flame and check if cooked and all the water has evaporated. If not cook for 5 more minutes.

STEP 11:

11. Serve for a complete meal.