Published Thursday, 08 January, 2015 by Leah
1-chop vegetables into small pieces
2-heat saucepan to medium and add coconut oil( you could use vegetable oil)
3-add onions first
4-add red bell peppers
5 add broccoli and leek
6-put lid on saucepan and then put it on low
7-sweat vegetables in pan for 2 minutes
8- add vegetables or chicken stock cube to boiling water in jug, stir and then add to saucepan
9-add seasoning and chilli powder i used a lot because i love spice but you can add as much as you like
10- simmer for 10-15 minutes
11-blend and enjoy!
you can freeze the soup after it has cooled and keep in the freezer for a month ( remember to label and date)
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Wanna have something healthy and junk both?? eat this then