Published Thursday, 08 January, 2015 by Leah
1-chop vegetables into small pieces
2-heat saucepan to medium and add coconut oil( you could use vegetable oil)
3-add onions first
4-add red bell peppers
5 add broccoli and leek
6-put lid on saucepan and then put it on low
7-sweat vegetables in pan for 2 minutes
8- add vegetables or chicken stock cube to boiling water in jug, stir and then add to saucepan
9-add seasoning and chilli powder i used a lot because i love spice but you can add as much as you like
10- simmer for 10-15 minutes
11-blend and enjoy!
you can freeze the soup after it has cooled and keep in the freezer for a month ( remember to label and date)
Use up old veg and get your 5 a day!
Fresh, easy to make and really healthy.
Easy, tasty and full of goodness (your mums will be happy)
Wanna have something healthy and junk both?? eat this then
Delicious heartwarming pasta- quick and yummy
asdasd asda sedasd as: sdasasdasd https://t.co/3oPv0TMTlq
bagels with leeks and cheese: quick and easy https://t.co/pqQCsxfTVF
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8