Published Saturday, 16 November, 2013 by Annie
Boil the egg for about 10 minutes depending on your elevation.
put baby spinach on a plate, as much as you want.
cut up the tomato in the size and shape you want and put it on the salad.
shell the egg and cut it into discs. Put the discs all over your salad.
mix it all up.
eat with dressing and/or grated cheese.
it's also really yummy with plain yogurt.
Quick, healthy, yummy, pretty.
Sunshine Egg Bagel With Wilted Spinach And Pine Nuts
Yummy and easy pasta recipe
a yummy (and fast) salad
Healthy(ish), tasty, cheap - What more do you need?