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Tuna Pasta Salad

Published Thursday, 26 March, 2015 by Declan Dwyer

Tuna pasta salad



  • 80-100g fusilli pasta
  • 1 tin of tuna in olive oil
  • 2 tablespoons real mayonnaise
  • 1 tablespoon red wine vinegar
  • pinch of salt
  • pinch of pepper
  • 1/2 red pepper
  • 3 tablespoons of sweet corn
  • 1/4 white onion
  • 1 small carrot


Put your pasta on the hob to boil. Whilst it's left to boil finely chop the red pepper and onion. Grate the carrot and place the sweetcorn on a chopping board with the other veg. When the pasta is ready place it in a pan of cold water and let it sit until cool. Once cool drain the pasta and place it in a large bowl/pan along with the red pepper ,carrot ,sweet corn , onion , pepper , salt and oil from the tuna. Mix all that together then add the mayonnaise mix evenly then add the red wine vinegar. Stir evenly then place it in a bowl , add the tuna on top then serve.

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