Step 1: 1. In a bowl, prepare jelly as per instructions on the packet and allow to cool.
Step 2: 2. Mix yoghurt and condensed milk in a jelly mixture, beat well until creamy and smooth.
Step 3: 3. In a bowl, lay enough biscuits to cover the base, followed by fruit cocktail, then pour yoghurt mixture. Repeat the steps until your bowl is almost filled.
Step 4: 4. Garnish with choc flakes and strawberries
Step 5: 5. Refrigerate and serve chilled/cold.