Jam drop biscuits

Very simple!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat your oven to 180 degrees.
  • Step 2:

  • Step 3:

  • Rub the flour and margerine together in a large bowl until it resembles breadcrumbs. stir in the sugar. Add a few tablespoons of milk and bring together until it forms a dough. Pull off small chunks, roll into balls and flatten. Make a well in the middle of each biscuit, using your thumb. Fill with jam. Bake for around 15 minutes, or until slightly golden.