Jam drop biscuits

Very simple!

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

Preheat your oven to 180 degrees.

STEP 2:

STEP 3:

bread
flour
jam
milk
rum
sugar

Rub the flour and margerine together in a large bowl until it resembles breadcrumbs. stir in the sugar. Add a few tablespoons of milk and bring together until it forms a dough. Pull off small chunks, roll into balls and flatten. Make a well in the middle of each biscuit, using your thumb. Fill with jam. Bake for around 15 minutes, or until slightly golden.