Jam drop biscuits

Name: Jam drop biscuits
Ingredients: (if you don't have measuring cups, just use a large coffee cup); 2 cups of self raising flour; 3/4 cup of margerine; 3/4 cup of caster sugar; Jam; Also very good with nutella or lemon curd, if you don't want to use jam.

Guest Contributor

December 17, 2011

Very simple!

0 Prep

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0 Servings

Ingredients

(if you don’t have measuring cups, just use a large coffee cup)
2 cups of self raising flour
3/4 cup of margerine
3/4 cup of caster sugar
Jam
Also very good with nutella or lemon curd, if you don’t want to use jam.

Instructions

STEP 1:

Preheat your oven to 180 degrees.

STEP 2:

STEP 3:

bread

flour

jam

milk

rum

sugar

Rub the flour and margerine together in a large bowl until it resembles breadcrumbs. stir in the sugar. Add a few tablespoons of milk and bring together until it forms a dough. Pull off small chunks, roll into balls and flatten. Make a well in the middle of each biscuit, using your thumb. Fill with jam. Bake for around 15 minutes, or until slightly golden.