Name: Jam drop biscuits
Ingredients: (if you don't have measuring cups, just use a large coffee cup); 2 cups of self raising flour; 3/4 cup of margerine; 3/4 cup of caster sugar; Jam; Also very good with nutella or lemon curd, if you don't want to use jam.

Ingredients

(if you don’t have measuring cups, just use a large coffee cup)

2 cups of self raising flour

3/4 cup of margerine

3/4 cup of caster sugar

Jam

Also very good with nutella or lemon curd, if you don’t want to use jam.

Instructions

Step 1:

Preheat your oven to 180 degrees.

Step 2:

Step 3:

Rub the flour and margerine together in a large bowl until it resembles breadcrumbs. stir in the sugar. Add a few tablespoons of milk and bring together until it forms a dough. Pull off small chunks, roll into balls and flatten. Make a well in the middle of each biscuit, using your thumb. Fill with jam. Bake for around 15 minutes, or until slightly golden.