Home › Dessert › janis coconut cheesecake janis coconut cheesecake RECIPE BY Guest Contributor easy and quick to make PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients400G Of digestive biscut200G Of butter180g of cocnut milk(half a tin)250g of cream cheese300g of double cream50g of sugar5g of cocnut sahving or descantied cocnutInstructions Step 1: melt butter and crushed digsetives in a pan and 20g of sugar and stir together Step 2: lay crushed digestives mixture into a cake tin and press down making the mixture compact Step 3: now using a beater or whisk beat coconut milk cream and cream cheese and remaing suger together until mixture is dense and not runny Step 4: then add mixture ontop of digestives Step 5: smooth it out and leave mixture in fridge to set Step 6: add cocnut shavings to garnish Step 7: Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email