Name: janis coconut cheesecake
Ingredients: 400G Of digestive biscut; 200G Of butter; 180g of cocnut milk(half a tin); 250g of cream cheese; 300g of double cream; 50g of sugar; 5g of cocnut sahving or descantied cocnut

Instructions

Step 1:

melt butter and crushed digsetives in a pan and 20g of sugar and stir together

Step 2:

lay crushed digestives mixture into a cake tin and press down making the mixture compact

Step 3:

now using a beater or whisk beat coconut milk cream and cream cheese and remaing suger together until mixture is dense and not runny

Step 4:

then add mixture ontop of digestives

Step 5:

smooth it out and leave mixture in fridge to set

Step 6:

add cocnut shavings to garnish

Step 7: