janis coconut cheesecake

easy and quick to make

Ingredients

• 400G Of digestive biscut
• 200G Of butter
• 180g of cocnut milk(half a tin)
• 250g of cream cheese
• 300g of double cream
• 50g of sugar
• 5g of cocnut sahving or descantied cocnut

Instructions

STEP 1:

melt butter and crushed digsetives in a pan and 20g of sugar and stir together

STEP 2:

lay crushed digestives mixture into a cake tin and press down making the mixture compact

STEP 3:

now using a beater or whisk beat coconut milk cream and cream cheese and remaing suger together until mixture is dense and not runny

STEP 4:

then add mixture ontop of digestives

STEP 5:

smooth it out and leave mixture in fridge to set

STEP 6:

add cocnut shavings to garnish

STEP 7: