Lamb Mousakka

A classic greek dish

Ingredients

• Lamb mice
• potato(sliced)
• aubergine(sliced)
• tomato from a tin/carton(drained)
• onion(peeled and sliced)
• courgette(sliced)
• lamb stock
• medium-fat hard cheese(sliced)
• garlic clove(peeled and crushed)
• oregano
• black pepper
• milk
• wheat and corn flour

Instructions

STEP 1:

Prepare the lamb mice with the tomato, vegetables, pepper, and stock.

STEP 2:

meanwhile, mix the corn flours with the milk.

STEP 3:

put the lamb mixture in the bottom of a cooking dish. Top with the sliced potato and cheese, adding the flour-milk mix ontop. Bake until the cheese has melted and browned, and is piping hot throughout….