Kofta

Makes a great starter/snack

Ingredients

• 1 small onion
• 1/2 red chilli
• 200g lamb mince
• 1 clove garlic
• fresh herbs (parsley,mint,corriander…)
• 1 teaspoon of cumin

Instructions

STEP 1:

Roughly chop the onion into chunks.

STEP 2:

blend together the onion chunks,garlic,red chill,cumin and herbs using a blender for about 40 seconds until it forms a paste.(you could add salt for flavour)

STEP 3:

then mix in the paste with the mince using a tablespoon. (at this stage you could add more herbs if you like.)

STEP 4:

next spoon some mixture into your hands and shape the mixture into round balls.

STEP 5:

brush a little oil over each kofta and grill them in an oven at 180 degrees for around 10- 12 minutes until the meat is cooked.