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Lamb Mousakka

Published Saturday, 14 April, 2012 by Alex

A classic greek dish



  • Lamb mice
  • potato(sliced)
  • aubergine(sliced)
  • tomato from a tin/carton(drained)
  • onion(peeled and sliced)
  • courgette(sliced)
  • lamb stock
  • medium-fat hard cheese(sliced)
  • garlic clove(peeled and crushed)
  • oregano
  • black pepper
  • milk
  • wheat and corn flour


Prepare the lamb mice with the tomato, vegetables, pepper, and stock.

meanwhile, mix the corn flours with the milk.

put the lamb mixture in the bottom of a cooking dish. Top with the sliced potato and cheese, adding the flour-milk mix ontop. Bake until the cheese has melted and browned, and is piping hot throughout....


  • Becca 1 month ago

    Really nice!!, I made it even easier by just buying a white lasagne sauce to put on top!! Would make this one again

  • Kumariya 1 year ago

    Blaaaaaaaaaaaaa thum ithny puri dish likthiheeee

  • Ansari 1 year ago

    Mokka sapadu

  • Hiba 2 years ago

    I am going to make it tommorow. Lets see how will it taste.

  • Ggggggggggggggggggggggggggggggggggggggggggggg 2 years ago


  • Cow Man 2 years ago

    Awsome a 10 moo from me

  • Mary Husser 2 years ago


  • Toto 3 years ago

    Mince lamb

  • Courtney Desormeaux 3 years ago

    What is lamb mice?

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  • Student Recipes
    3 hours ago

    What a delicious looking dish! Thanks for uploading, Ellen.

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