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Lamb Mousakka

Published Saturday, 14 April, 2012 by Alex

A classic greek dish



  • Lamb mice
  • potato(sliced)
  • aubergine(sliced)
  • tomato from a tin/carton(drained)
  • onion(peeled and sliced)
  • courgette(sliced)
  • lamb stock
  • medium-fat hard cheese(sliced)
  • garlic clove(peeled and crushed)
  • oregano
  • black pepper
  • milk
  • wheat and corn flour


Prepare the lamb mice with the tomato, vegetables, pepper, and stock.

meanwhile, mix the corn flours with the milk.

put the lamb mixture in the bottom of a cooking dish. Top with the sliced potato and cheese, adding the flour-milk mix ontop. Bake until the cheese has melted and browned, and is piping hot throughout....

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