You are here: Home > Lamb recipes

Lamb Mousakka

Published Saturday, 14 April, 2012 by Alex

A classic greek dish

78%

Ingredients

  • Lamb mice
  • potato(sliced)
  • aubergine(sliced)
  • tomato from a tin/carton(drained)
  • onion(peeled and sliced)
  • courgette(sliced)
  • lamb stock
  • medium-fat hard cheese(sliced)
  • garlic clove(peeled and crushed)
  • oregano
  • black pepper
  • milk
  • wheat and corn flour

Method

Prepare the lamb mice with the tomato, vegetables, pepper, and stock.

meanwhile, mix the corn flours with the milk.

put the lamb mixture in the bottom of a cooking dish. Top with the sliced potato and cheese, adding the flour-milk mix ontop. Bake until the cheese has melted and browned, and is piping hot throughout....

Comments

  • Becca 5 months ago

    Really nice!!, I made it even easier by just buying a white lasagne sauce to put on top!! Would make this one again

  • Kumariya 1 year ago

    Blaaaaaaaaaaaaa thum ithny puri dish likthiheeee

  • Ansari 2 years ago

    Mokka sapadu

  • Hiba 2 years ago

    I am going to make it tommorow. Lets see how will it taste.

  • Ggggggggggggggggggggggggggggggggggggggggggggg 2 years ago

    Oodgggggg

  • Cow Man 2 years ago

    Awsome a 10 moo from me

  • Mary Husser 3 years ago

    Hello

  • Toto 3 years ago

    Mince lamb

  • Courtney Desormeaux 3 years ago

    What is lamb mice?

On FacebookVisit us

  • Student Recipes
    12 hours ago

  • Student Recipes
    15 hours ago

  • Student Recipes
    21 hours ago

On Twitter Visit us

;