Step 1: 1. Put Mince on in a frying pan with oil.
Step 2: 2. Cut Onion / Garlic so chopped finely – unless you like it big!
Step 3: 3. Add Onion / Garlic to mince when brown.
Step 4: 4. After 5 minutes get rid of the fat from the frying pan (excess oil).
Step 5: 5. Put Oven on Gas Mark 6 / whatever it is for electric oven (I think it is either 200C or 400F.
Step 6: 6. Put a tablespoon of Flour into the pan of mince etc, along with Pepper, Tomatoes, Basil (or Pesto), and Oregano.
Step 7: 7. Stir the mixture.
Step 8: 8. Put White Sauce into a pan and heat on low heat (1 or 2 – depending on your cooker – whether it has a tendancy to burn things!).
Step 9: 9. Grate the Cheese.
Step 10: 10. Get a suitable Oven dish that will hold a suitable depth. Pour a layer of the frying pan mix into the bottom, cover with Lasagne Sheets, then cover this with White sauce. Keep doing this until you are a cm from the top of the dish. White sauce must be the very top layer.
Step 11: 11. Put the Oven dish into the Oven and cook for 10 minutes.
Step 12: 12. Take the tray out and put the grated Cheese on top covering the whole of the White sauce, put the Oven dish back into the Oven and cook for a further 10 minutes.
Step 13: 13. Seve with Salad, Chips or whatever you wish.