Step 1:
1. Put Mince on in a frying pan with oil. Step 2:
2. Cut Onion / Garlic so chopped finely – unless you like it big! Step 3:
3. Add Onion / Garlic to mince when brown. Step 4:
4. After 5 minutes get rid of the fat from the frying pan (excess oil). Step 5:
5. Put Oven on Gas Mark 6 / whatever it is for electric oven (I think it is either 200C or 400F. Step 6:
6. Put a tablespoon of Flour into the pan of mince etc, along with Pepper, Tomatoes, Basil (or Pesto), and Oregano. Step 7:
7. Stir the mixture. Step 8:
8. Put White Sauce into a pan and heat on low heat (1 or 2 – depending on your cooker – whether it has a tendancy to burn things!). Step 9:
9. Grate the Cheese. Step 10:
10. Get a suitable Oven dish that will hold a suitable depth. Pour a layer of the frying pan mix into the bottom, cover with Lasagne Sheets, then cover this with White sauce. Keep doing this until you are a cm from the top of the dish. White sauce must be the very top layer. Step 11:
11. Put the Oven dish into the Oven and cook for 10 minutes. Step 12:
12. Take the tray out and put the grated Cheese on top covering the whole of the White sauce, put the Oven dish back into the Oven and cook for a further 10 minutes. Step 13:
13. Seve with Salad, Chips or whatever you wish. 