Lasagne

Very nice and relaxing to make!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put Mince on in a frying pan with oil.
  • Step 2:

  • 2. Cut Onion / Garlic so chopped finely – unless you like it big!
  • Step 3:

  • 3. Add Onion / Garlic to mince when brown.
  • Step 4:

  • 4. After 5 minutes get rid of the fat from the frying pan (excess oil).
  • Step 5:

  • 5. Put Oven on Gas Mark 6 / whatever it is for electric oven (I think it is either 200C or 400F.
  • Step 6:

  • 6. Put a tablespoon of Flour into the pan of mince etc, along with Pepper, Tomatoes, Basil (or Pesto), and Oregano.
  • Step 7:

  • 7. Stir the mixture.
  • Step 8:

  • 8. Put White Sauce into a pan and heat on low heat (1 or 2 – depending on your cooker – whether it has a tendancy to burn things!).
  • Step 9:

  • 9. Grate the Cheese.
  • Step 10:

  • 10. Get a suitable Oven dish that will hold a suitable depth. Pour a layer of the frying pan mix into the bottom, cover with Lasagne Sheets, then cover this with White sauce. Keep doing this until you are a cm from the top of the dish. White sauce must be the very top layer.
  • Step 11:

  • 11. Put the Oven dish into the Oven and cook for 10 minutes.
  • Step 12:

  • 12. Take the tray out and put the grated Cheese on top covering the whole of the White sauce, put the Oven dish back into the Oven and cook for a further 10 minutes.
  • Step 13:

  • 13. Seve with Salad, Chips or whatever you wish.