Lemon and Apricot Cake

good and healthy taste food

Ingredients

• 75g Butter
• 75g Sugar
• 2 pcs Egg
• 75g Self- raising Flour
• 1/4 tsp Baking Powder
• 1 Lemon
• 50g Dried Apricot
• 1 tbsp Milk

Instructions

STEP 1:

1. Cream butter and sugar in a bowl until smooth

STEP 2:

2. Add eggs and mix well

STEP 3:

3. Sift in the self- raising flour and baking powder and mix well

STEP 4:

4. Grate the zest of the lemon

STEP 5:

5.Add the zest and milk and beat well

STEP 6:

6. Dice the dried apricot

STEP 7:

7. Stir it into the batter

STEP 8:

8. Grease and line a 1 lb oblong tin

STEP 9:

9. Turn the mixture into the cake tin

STEP 10:

10. Bake at 18degree for 35-40 minutes until done