Lemon and Apricot Cake

good and healthy taste food

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cream butter and sugar in a bowl until smooth
  • Step 2:

  • 2. Add eggs and mix well
  • Step 3:

  • 3. Sift in the self- raising flour and baking powder and mix well
  • Step 4:

  • 4. Grate the zest of the lemon
  • Step 5:

  • 5.Add the zest and milk and beat well
  • Step 6:

  • 6. Dice the dried apricot
  • Step 7:

  • 7. Stir it into the batter
  • Step 8:

  • 8. Grease and line a 1 lb oblong tin
  • Step 9:

  • 9. Turn the mixture into the cake tin
  • Step 10:

  • 10. Bake at 18degree for 35-40 minutes until done