1. Before cutting lemon squeeze it with the aid of you palm on a hard surface so that it will become soft, this makes your lemons squeeze more juice without making less effort
Step 2:
2. Take a little water in tumbler and add 4 tbs of sugar and mix until the sugar fully dissolve
Step 3:
3. Add 3 pinches of salt in the solution and mix
Step 4:
4. Squeeze lemons in the tumbler and add water (do not add too much water. Just medium amount)
