Ingredients

Instructions

Step 1:

  • 1. Before cutting lemon squeeze it with the aid of you palm on a hard surface so that it will become soft, this makes your lemons squeeze more juice without making less effort
  • Step 2:

  • 2. Take a little water in tumbler and add 4 tbs of sugar and mix until the sugar fully dissolve
  • Step 3:

  • 3. Add 3 pinches of salt in the solution and mix
  • Step 4:

  • 4. Squeeze lemons in the tumbler and add water (do not add too much water. Just medium amount)
  • Step 5:

  • 5. Mix well
  • Step 6:

  • 6. Add ice cubes
  • Step 7:

  • 7. Enjoy
  • Step 8:

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