Name: lemony chilli pasta
Ingredients: as much pasta as you need generally 3/4 oz per person; 1 lemon or 2 if cooking for loads; fresh chillis or dried chilli flakes (fresh is better tho); olive oil

Ingredients

as much pasta as you need generally 3/4 oz per person

1 lemon or 2 if cooking for loads

fresh chillis or dried chilli flakes (fresh is better tho)

olive oil

Instructions

Step 1:

cook pasta

Step 2:

juice the lemon

Step 3:

chop the chilli then

Step 4:

put about 2/3 tablespoons oil in a pan heat gently then add lemon juice and chilli add add the cooked pasta and coat the pasta with the sause season with salt and pepper and serve with or without a salad

Step 5:

careful with the lemon juice as it might spit abit when first put into the pan also you may only want to use half the juice depending on how lemony you like it.