
Light, airy microwave cake
Just like a quick Victoria Sponge!!!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
flour
milk
In a microwaveable bowl, whisk the flour and milk.
STEP 2:
sugar
Add the sugar, oil and egg.
STEP 3:
Whisk thoroughly for about 5 minutes, until there are plenty of bubbles in the mix.
STEP 4:
Place in the microwave.
STEP 5:
Leave in for 3 minutes.
STEP 6:
cream
When you remove, the mix should have risen considerably, and should be a pale, creamy beige.
STEP 7:
sugar
Sprinkle some sugar over the top.
STEP 8:
ENJOY!