Name: Light, airy microwave cake
Ingredients: 6 tablespoons of plain flour; 3 tablespoons of milk; 3 tablespoons of oil (olive oil, almond oil, sunflower oil - any will work); 1 egg; 3 tablespoons of sugar

Ingredients

6 tablespoons of plain flour

3 tablespoons of milk

3 tablespoons of oil (olive oil, almond oil, sunflower oil – any will work)

1 egg

3 tablespoons of sugar

Instructions

Step 1:

In a microwaveable bowl, whisk the flour and milk.

Step 2:

Add the sugar, oil and egg.

Step 3:

Whisk thoroughly for about 5 minutes, until there are plenty of bubbles in the mix.

Step 4:

Place in the microwave.

Step 5:

Leave in for 3 minutes.

Step 6:

When you remove, the mix should have risen considerably, and should be a pale, creamy beige.

Step 7:

Sprinkle some sugar over the top.

Step 8:

ENJOY!