Home › Pasta › Macaroni, Tomatos And Hamburger Macaroni, Tomatos And Hamburger RECIPE BY Guest Contributor Quick, cheap, delicious and easy to make! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– pasta (usually macaroni, can be substituted)– 1 small can of diced tomatoes (any flavoring of your choice)– ground beef (usually around 4-6$)– 1/2 onion diced (optional)Instructions Step 1: 1. Start boiling water for the pasta in pot. Step 2: 2. Start dicing up onions (optional) Step 3: 3. Add pasta to water, stirring occasionally Step 4: 4. Start cooking beef in skillet. Step 5: 5. Add onions to the skillet when beef is almost done so they don’t burn. Step 6: 6. When pasta is done, drain the water. Step 7: 7. Open the tomatoes, drain, then add to the pasta. Step 8: 8. When beef and onions are done, add to pasta and tomatoes in the pot, and mix around. Step 9: Step 10: all done! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email