Ingredients

Instructions

Step 1:

  • 1. Combine mars bars and butter (90g) in a saucepan

    • Step 2:

  • 2. Stir over low heat constantly, without boiling and stir until the mixture is smooth. Put the mixture into a bowl

    • Step 3:

  • 3. After that stir in the rice bubbles into the bowl and press the mixture into the grease tray, evenly. * make sure that the tray is greased *

    • Step 4:

  • 4. Melt the extra butter (30g) and the chocolate over hot water and stir until smooth.

    • Step 5:

  • 5. Spread the chocolate over the slice mixture.

    • Step 6:

  • 6. Put the slice into the fridge until the topping is set.
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