Step 1:

  • 1) Chop onions and garlic, then put a squirt of olive oil in the sauce pan and cook the onions and garlic for 5 mins.
  • Step 2:

  • 2) Next chop the peppers and mushrooms and add to the pan. after another 5 mins add the tinned tomatoes. Add the herbs, and simmer for 10 mins, stiring regularly.
  • Step 3:

  • 3) Meanwhile cook the pasta (boiling in a pan for around 10 mins in water with a pinch of salt added).
  • Step 4:

  • 4) plate up and enjoy
  • Step 5:

  • Step 6:

  • I also find this recipe tastes extra yummy if, when you add the tomatoes, also add a teaspoon or two of either HP brown sauce or regge regge sauce 😉
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