Mexican Chicken

Name: Mexican Chicken
Ingredients: Chicken Breast (How many you use depends on how many eating); Red, Green and Yellow Pepper; Onion; Packet of Fajita Mix (Old El Paso original BBQ is the best); Sour Cream; Cous Cous (to serve with the curry)

Guest Contributor

October 24, 2010

A Delish simple chicken curry with a mexican twist

0 Prep

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0 Servings

Ingredients

Chicken Breast (How many you use depends on how many eating)
Red, Green and Yellow Pepper
Onion
Packet of Fajita Mix (Old El Paso original BBQ is the best)
Sour Cream
Cous Cous (to serve with the curry)

Instructions

STEP 1:

chicken breast

1. Cut the chicken breast into chunks and place into a wok (a saucepan does just as well) and allow to cook.

STEP 2:

onion

pepper

2. Whilst chicken is cooking chop up the peppers and onion, then when chicken has cooked a little add to the wok

STEP 3:

3. Allow to the chicken to brown off a little (this usually take about 5-8 mins) and then add the fajita mix and stir

STEP 4:

cream

sour cream

4. After 2-3 mins add about 2 tablespoons of sour cream and stir

STEP 5:

5. whilst the curry is simmering, prepare your cous cous this should only take about 2-3mins

STEP 6:

6. Serve and Enjoy! 🙂