Mexican Chicken

A Delish simple chicken curry with a mexican twist

Ingredients

• Chicken Breast (How many you use depends on how many eating)
• Red, Green and Yellow Pepper
• Onion
• Packet of Fajita Mix (Old El Paso original BBQ is the best)
• Sour Cream
• Cous Cous (to serve with the curry)

Instructions

STEP 1:

1. Cut the chicken breast into chunks and place into a wok (a saucepan does just as well) and allow to cook.

STEP 2:

2. Whilst chicken is cooking chop up the peppers and onion, then when chicken has cooked a little add to the wok

STEP 3:

3. Allow to the chicken to brown off a little (this usually take about 5-8 mins) and then add the fajita mix and stir

STEP 4:

4. After 2-3 mins add about 2 tablespoons of sour cream and stir

STEP 5:

5. whilst the curry is simmering, prepare your cous cous this should only take about 2-3mins

STEP 6:

6. Serve and Enjoy! 🙂

STEP 7:

STEP 8: