Step 2:
1. Preheat the oven to 180. Step 3:
2. Heat and baking tray with a drop of oil in the oven. Step 4:
3. Wrap the chicken in parma ham and place in the baking tray. Step 5:
4. Cook for about 20-25 minutes. Step 6:
5. Toast the ciabatta and spread one side with ketchup, mayo or whatever you please! Step 7:
6. Spread guacamole on the bottom side of the ciabatta. Step 8:
7. Remove the chicken from the oven, place on the ciabatta bottom half and add the slice of mozzarella on top before adding the other half of the ciabatta. Step 10:
for the guacamole (prepare it while the chicken cooks rather than in advance): Step 11:
1. Finely chop the tomato and chilli and place in a bowl. Step 12:
2. Spoon out the avocado into the bowl and squeeze the lemon juice over it. Step 13:
3. Using a fork, mash the mixture. Step 14:
4. Add a tsp of olive oil and season with lots of salt and pepper! Step 15:
5. Replace the pip into the mix and this will help to prevent it from browning. 