Mini Guinness ice cream!

The shots, but in a dessert! Works so well!

Ingredients

• A tub of Baileys ice cream
• 4 shots of Tia Maria
• (optional) Cadburys flake to serve =]

Instructions

STEP 1:

Take the ice cream out of the freezer and let it get soft.

STEP 2:

Add your four shots of Tia Maria and stir them in lightly, so you get a marbley effect.

STEP 3:

Put back in the freezer to solidfy for about 15 mins.

STEP 4:

Serve in glasses with the flakes on top! =D