Mini Guinness ice cream! The shots, but in a dessert! Works so well! By Guest Contributor October 24, 2010 Dessert Preparation Time Cook Time Servings0IngredientsA tub of Baileys ice cream4 shots of Tia Maria (optional) Cadburys flake to serve =] Instructions Step 1: Take the ice cream out of the freezer and let it get soft. Step 2: Add your four shots of Tia Maria and stir them in lightly, so you get a marbley effect. Step 3: Put back in the freezer to solidfy for about 15 mins. Step 4: Serve in glasses with the flakes on top! =D