Home › Dessert › Mini Guinness ice cream! Mini Guinness ice cream! RECIPE BY Guest Contributor The shots, but in a dessert! Works so well! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsA tub of Baileys ice cream4 shots of Tia Maria (optional) Cadburys flake to serve =] Instructions Step 1: Take the ice cream out of the freezer and let it get soft. Step 2: Add your four shots of Tia Maria and stir them in lightly, so you get a marbley effect. Step 3: Put back in the freezer to solidfy for about 15 mins. Step 4: Serve in glasses with the flakes on top! =D Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
