Mini Ham & Pinapple Pizzas
preheat oven to 200°c/180°c fan-forced. Lightly grease a large baking tray. Using a 7cm-round cutter, cut 8 rounds from pizza base. Place rounds on prepared tray.
spread each round with 1/2 teaspoon tomato paste. Top with ham, pineapple and cheese. Bake for 10 minutes or until cheese has melted and base is crisp.