Mom’s Tuna Casserole

Cheap, easy, and you'll eat for days!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Heat oven to 350 degrees.
  • Step 2:

  • 2. If using pasta, cook to directions on package, drain, and rinse with cold water.
  • Step 3:

  • 3. In a bowl, combine soup, milk, celery and tuna. Stir until well combined.
  • Step 4:

  • 4. Add in noodles or pasta, stir gently.
  • Step 5:

  • 5. Pour into standard casserole dish.
  • Step 6:

  • 6. Take bag of potato chips, open, then holding the opening closed give it a few good wacks to break up the chips. If desired, add in mozzarella and combine. Distribute evenly on top of casserole.
  • Step 7:

  • 7. Put in the oven for half an hour to 40minutes, until brown and bubbling.
  • Step 8:

  • 8. Allow to cool for two minutes before serving.
  • Step 9:

  • Step 10:

  • Step 11:

  • I make this in a casserole dish that has a lid and stick what I don’t eat in the fridge- it’s even better on day 2!