Mom’s Tuna Casserole

Cheap, easy, and you’ll eat for days!

Ingredients

• 1 can of cream of celery soup
• 1 (or 2) can of light chunk tuna (water packed)
• 1/4 cup celery, chopped
• 1/2 soup can of milk
• 1 can of Chow Mein noodles (or any left-over pasta, cooked)
• 1 bag of plain wavy potato chips
• Some mozzarella, grated (if desired)

Instructions

STEP 1:

1. Heat oven to 350 degrees.

STEP 2:

2. If using pasta, cook to directions on package, drain, and rinse with cold water.

STEP 3:

3. In a bowl, combine soup, milk, celery and tuna. Stir until well combined.

STEP 4:

4. Add in noodles or pasta, stir gently.

STEP 5:

5. Pour into standard casserole dish.

STEP 6:

6. Take bag of potato chips, open, then holding the opening closed give it a few good wacks to break up the chips. If desired, add in mozzarella and combine. Distribute evenly on top of casserole.

STEP 7:

7. Put in the oven for half an hour to 40minutes, until brown and bubbling.

STEP 8:

8. Allow to cool for two minutes before serving.

STEP 9:

STEP 10:

STEP 11:

I make this in a casserole dish that has a lid and stick what I don’t eat in the fridge- it’s even better on day 2!