2. If using pasta, cook to directions on package, drain, and rinse with cold water.
Step 3:
3. In a bowl, combine soup, milk, celery and tuna. Stir until well combined.
Step 4:
4. Add in noodles or pasta, stir gently.
Step 5:
5. Pour into standard casserole dish.
Step 6:
6. Take bag of potato chips, open, then holding the opening closed give it a few good wacks to break up the chips. If desired, add in mozzarella and combine. Distribute evenly on top of casserole.
Step 7:
7. Put in the oven for half an hour to 40minutes, until brown and bubbling.
Step 8:
8. Allow to cool for two minutes before serving.
Step 9:
Step 10:
Step 11:
I make this in a casserole dish that has a lid and stick what I don’t eat in the fridge- it’s even better on day 2!
