Nandos Toastie

Corned Beef with Garlic Peri Peri Sauce.

Ingredients

• 2 slices of brown bread
• 2 slices of deli corned beef
• 2 tablespoons of garlic peri peri sauce
• 1/4 onion, finely chopped

Instructions

STEP 1:

1. Place 1 slice of bread on a grill

STEP 2:

2. put down slices of corned beef on top of that slice of bread

STEP 3:

3. and then the onion and sauce on top of that

STEP 4:

4. put the other slice of bread on top of that.

STEP 5:

5. put under the grill

STEP 6:

6. when the top slice is golden brown turn over to let other toast.

STEP 7:

7. take out, cut in half. serve with salad.

STEP 8:

STEP 9:

enjoy 🙂