New Orleans Drizzle

Spice up your Pancake Day with a taste of New Orleans

Ingredients

• 2 large oranges
• 50g butter
• 50g golden caster sugar
• Large pinch ground cinnamon
• 4 tbsp Southern Comfort

Instructions

STEP 1:

1. Peel the rind from half of one orange, cut into thin julienne strips and squeeze the juice from both oranges.

STEP 2:

2. Place the butter and brown sugar together in a frying pan and gently heat until the sugar has dissolved.

STEP 3:

3. Stir in the orange rind, juice and cinnamon. Bring to a boil and boil until reduced by half and the sauce is syrupy.

STEP 4:

4. While the sauce is reducing prepare American style pancakes, stack and cover to keep them warm.

STEP 5:

5. Remove the sauce pan from the heat and add the Southern Comfort. If you want a little extra fan-fare, return the sauce to the heat and carefully set alight. When the flames have died down, spoon the sauce over the pancakes and serve with scoops of vanilla ice cream.