nice fish dish healthy and light! By Guest Contributor November 9, 2009 Fish Preparation Time h m Cook Time h mServings0 Ingredients fresh or frozen fishcous cousbrussel sproutsspices of your choosing Instructions Step 1: boil the brussel sprouts in a pot filled with water, don’t use the lid though, their colour will fade Step 2: make the cous cous, by simply mixing it with hot water Step 3: put some olive oil on the pan and cook the fish for about 10 to 15min Step 4: voila, a nice combination of flavours is ready Show Comments ▼