Nutella Cheesecake

Super easy cheesecake … that has loads of nutella

Ingredients

Instructions

STEP 1:

1) melt the butter and a tb sp of nutella together

STEP 2:

STEP 3:

2) crush up all of the biscuits and add in the mixture of butter and nutella. Mix until it resembles wet sand.

STEP 4:

STEP 5:

3) put the mixture into a 22" spring form cake tin and using a smooth object, press the biscuit mixture along the bottom and the sides of the cake tin. When that’s ready put into the fridge

STEP 6:

STEP 7:

4) now put the cream cheese, rest of the nutella and the icing sugar into a bowl and mix.

STEP 8:

STEP 9:

5) take the biscuit mixture out of the fridge and spread the nutella and cream cheese mixture into the tin.

STEP 10:

STEP 11:

6) put back into the fridge for 3/4 hours to set

STEP 12:

STEP 13:

**you could also sprinkle crushed flake on top of the cheesecake to make it look even nicer**