1) melt the butter and a tb sp of nutella together
Step 2:
Step 3:
2) crush up all of the biscuits and add in the mixture of butter and nutella. Mix until it resembles wet sand.
Step 4:
Step 5:
3) put the mixture into a 22" spring form cake tin and using a smooth object, press the biscuit mixture along the bottom and the sides of the cake tin. When that’s ready put into the fridge
Step 6:
Step 7:
4) now put the cream cheese, rest of the nutella and the icing sugar into a bowl and mix.
Step 8:
Step 9:
5) take the biscuit mixture out of the fridge and spread the nutella and cream cheese mixture into the tin.
Step 10:
Step 11:
6) put back into the fridge for 3/4 hours to set
Step 12:
Step 13:
**you could also sprinkle crushed flake on top of the cheesecake to make it look even nicer**
