Nutella Cheesecake

Super easy cheesecake ... that has loads of nutella

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) melt the butter and a tb sp of nutella together
  • Step 2:

  • Step 3:

  • 2) crush up all of the biscuits and add in the mixture of butter and nutella. Mix until it resembles wet sand.
  • Step 4:

  • Step 5:

  • 3) put the mixture into a 22" spring form cake tin and using a smooth object, press the biscuit mixture along the bottom and the sides of the cake tin. When that’s ready put into the fridge
  • Step 6:

  • Step 7:

  • 4) now put the cream cheese, rest of the nutella and the icing sugar into a bowl and mix.
  • Step 8:

  • Step 9:

  • 5) take the biscuit mixture out of the fridge and spread the nutella and cream cheese mixture into the tin.
  • Step 10:

  • Step 11:

  • 6) put back into the fridge for 3/4 hours to set
  • Step 12:

  • Step 13:

  • **you could also sprinkle crushed flake on top of the cheesecake to make it look even nicer**