Step 1:
1. preheat your oven to about 180 degrees. Step 3:
2. peel and boil the potatos. Step 5:
3. rub some flour onto the kitchen surface and roll out the pastry into a rectangle shape. Step 7:
4. Cut up the onion and spring onions and grate the cheese. Step 9:
5. with a knife make small slits down the sides of the pastry (Not from the middle) this sort of shape <– (Note this part is difficult to describe!) Step 11:
5. When the potatos have boiled, mash them up and add the cheese, spring onion and onion into the mash potato and mix it well. Step 13:
6. Add the mashed potato mixture into the middle of the pastry Step 15:
7. Fold up the slits you did earlier into the middle of the pastry. Step 17:
8. use egg to wipe over the top of the pastry to make it stick together. Step 19:
9. Put into the oven for about 30- 35 mins and serve with salad. Step 21:
and there you have it your very own potato pastry type thing. (Honestly it sounds gross, but its lovely! I made it years ago!!) 