Ingredients

Instructions

Step 1:

  • 1. preheat your oven to about 180 degrees.

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  • 2. peel and boil the potatos.

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  • 3. rub some flour onto the kitchen surface and roll out the pastry into a rectangle shape.

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  • 4. Cut up the onion and spring onions and grate the cheese.

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  • 5. with a knife make small slits down the sides of the pastry (Not from the middle) this sort of shape <– (Note this part is difficult to describe!)

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  • 5. When the potatos have boiled, mash them up and add the cheese, spring onion and onion into the mash potato and mix it well.

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  • 6. Add the mashed potato mixture into the middle of the pastry

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  • 7. Fold up the slits you did earlier into the middle of the pastry.

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  • 8. use egg to wipe over the top of the pastry to make it stick together.

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  • 9. Put into the oven for about 30- 35 mins and serve with salad.

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  • and there you have it your very own potato pastry type thing. (Honestly it sounds gross, but its lovely! I made it years ago!!)

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