
One for a summers day.
Onion, potato and cheese puff pastry.
Ingredients
Instructions
STEP 1:
1. preheat your oven to about 180 degrees.
STEP 2:
STEP 3:
2. peel and boil the potatos.
STEP 4:
STEP 5:
3. rub some flour onto the kitchen surface and roll out the pastry into a rectangle shape.
STEP 6:
STEP 7:
4. Cut up the onion and spring onions and grate the cheese.
STEP 8:
STEP 9:
5. with a knife make small slits down the sides of the pastry (Not from the middle) this sort of shape <– (Note this part is difficult to describe!)
STEP 10:
STEP 11:
5. When the potatos have boiled, mash them up and add the cheese, spring onion and onion into the mash potato and mix it well.
STEP 12:
STEP 13:
6. Add the mashed potato mixture into the middle of the pastry
STEP 14:
STEP 15:
7. Fold up the slits you did earlier into the middle of the pastry.
STEP 16:
STEP 17:
8. use egg to wipe over the top of the pastry to make it stick together.
STEP 18:
STEP 19:
9. Put into the oven for about 30- 35 mins and serve with salad.
STEP 20:
STEP 21:
and there you have it your very own potato pastry type thing. (Honestly it sounds gross, but its lovely! I made it years ago!!)