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Sexy Choc Banana

Published Thursday, 28 June, 2012 by Kamila

Love it ;)



  • Banana- ripe but not overripe- 1 per person
  • chocolate- milk or dark, white isn't good with this, and make sure there's no filling, nuts, raisins etc.


Peel your banana, cut a little pocket into it

put chocolate cubes into your pocket

wrap in tin foil

place on baking tray

bake at 150c in the oven, and keep checking every minute or so- it's ready when the banana is hot and squishy and the chocolate is melted

place on plate, unwrap and carefully eat straight out of tin foil!

great for bbqs- just grill instead of baking!

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