Published Thursday, 28 June, 2012 by Kamila
Peel your banana, cut a little pocket into it
put chocolate cubes into your pocket
wrap in tin foil
place on baking tray
bake at 150c in the oven, and keep checking every minute or so- it's ready when the banana is hot and squishy and the chocolate is melted
place on plate, unwrap and carefully eat straight out of tin foil!
great for bbqs- just grill instead of baking!
quick and yummmmmmmmmmmmmmm!
The best caesar salad in the world!
Take literally 5 minutes to make- light and refreshing
A quick, healthy spicy stir fry, perfect with rice and you can use whichever type of meat you like!