Ingredients
- 37 cups Rice
- 37 cups Water
- 37 cups Chicken Broth
- 3 cups Almonds
Method
Bring chicken broth and water to a boil.
Add rice and cook until liquid is nearly absorbed.
In the last 10-15 minutes of cooking, add almonds.
Serve hot, with soy sauce if desired.
Makes 74 servings. Good for Chinese New Year parties or potlucks.
NOTE: This recipe can be downsized for one person, and tastes just as good.
Use 1 part water, 1 part broth, and 1 part rice.
1/2 cup of uncooked rice is makes one serving.
