Published Thursday, 27 May, 2010 by gabriela
Put in a pot to boil all the engredients.After it is cold pour over a dough, like spong cake dough.( abready cooked).
Peel the apple and cut in slices. Put the apple slices over the cream, bake it for 15 minutes.
Loubia beans. (baked beans): Traditional Algerian food. http://t.co/vS1hbLehyP
Mixed bean and tomato chilli: Great for a quick meal http://t.co/NK9OOosJJe