Published Tuesday, 29 January, 2013 by Leanne
Ok so get an oven proof dish
line it with nachos scattered on the bottom.
cook all your other ingredients in a pan if your using mince or chicken. Add your chilli packet and alittle water allow to thicken. Wash your beans if you want to get the tomatoo off as it might just overtake the taste.
make the cheese sauce in a jug with water and alittle milk..If your saving money just water is fine but use less than it says always.
add your chilli mix ontop of the nachos in the dish, scatter more nachos on top. Pour over cheese sauce. Sprinkle cheese.
if your chilli is already hot just grill the dish. If not then oven bake.
i add some jalopeno to the top too for extra taste