Cheese and Jalapeño Cornbread

Savoury and morish with a gentle sweetness in every bite.

Ingredients

• 100g yellow cornmeal or polenta flour
• 100g plain flour, sifted
• 2 tsp, baking powder
• 1 tbsp Discovery Fajita Seasoning Mix
• 2 tsp sugar
• 1/2 tsp salt
• 50g mature cheddar, grated
• 1 tbsp Discovery’s Red Jalapeño
• 350ml milk
• 1 tbsp olive oil
• 1 egg

Instructions

STEP 1:

1. Preheat oven to 200c and grease and line 22cm square cake tin

STEP 2:

STEP 3:

2. Mix together cornmeal, flour, baking powder, seasoning, sugar, salt, cheese and Jalapenos

STEP 4:

STEP 5:

3. Beat together milk, oil and egg and stir into cornmeal mixture to make a smooth batter

STEP 6:

STEP 7:

4. Cook in preheated oven for 20-25 minutes until set and browned

STEP 8:

STEP 9:

5. Turn out of tin, cut into squares and serve warm